After my last post where I posted a picture of the radishes I grew, I got a recipe suggestion for radish from my friends the "Shibaguyz". Here it is:
"Slice them thin along with thinly sliced cucumbers and put them on the counter in a bowl. Cover them all in a sweet, rice wine vinegar, put a towel over the bowl and let them set there for a day. Pop them in the fridge overnight and the next day you have these wonderful, sweet, slightly spicy "counter pickles" to munch on."
I tried it out yesterday.
And here is the result.
Very tasty I can tell you.
Thank you Shibaguyz! :)
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