This is what a quarter of a grass fed cow looks like in one's freezer.
Despite the fact that this is meat raised in the most humane, and healthy conditions possible at the wonderful Date Creek Ranch, I still feel conflicted about it. But then, I feel conflicted about many things so that's nothing new.
I haven't cooked any of it yet as we have been drowning in turkey for the past week or so, but I will be interested to see how it cooks. It needs to be cooked slowly apparently in order to keep it moist, so I am sure my slow cooker will be useful over the next few weeks and months.
All in all I am happy that we bought meat this way. I am completely impressed with Date Creek Ranch, and I look forward to hearing from my family about how good it tastes.